Food
A surcharge of 4.9% will be added to all guest
checks to cover all rapidly increasing costs,
tariffs, minimum wage, and employee benefits.
This surcharge is not a gratuity for service.
We remain commited to keeping our prices
affordable for you during this challenging time.
Starters & Shareables
Guinness beer-breaded chicken tenders served with house-made ranch, Maytag blue cheese dressing, honey dijon or Jameson’s BBQ sauce
Thick-cut fries topped with creamy queso dip, house-made ranch dressing, bacon bits and fresh green onions. Add Prime Rib or Chicken +$4.39
Cheesy house-made dip served with fresh tortilla chips
Fresh tortilla chips served with sides of our homemade guacamole, creamy queso dip, and fresh salsa
A large platter of our delicious french-fried potatoes. Choice of seasoned or garlic. Add: Gourmet prime rib chili +$3.79, Chili and queso dip +$4.25
Gourmet chili slow-roasted in Guinness, topped with melted cheddar cheese, green onions & tortilla chips
Fresh smashed avocado on toasty sourdough, topped with pine nuts, carmelized onions and baby arugula, drizzled with lemon and extra virgin olive oil. Add: Bacon +$2.49
Oven-roasted cauliflower, lightly tossed in buffalo sauce, served with Sriracha aioli and fried kale
Smothered in your choice of sauce with a side of Ranch: Buffalo, Jameson’s BBQ, Garlic, Blue Cheese or Honey Dijon
Hand-made ground beef meatballs smothered in marinara sauce, melted provolone, and garnished with parmesan cheese
2 pieces of Guinness stout battered cod, fried golden brown, and served with our house-made tartar sauce, malt vinegar, and lemon wedges
Chunky backyard-style potato salad made with creamy Veganaise
Made with a creamy pesto cheese sauce, with shaved parmesan and toasted pine nuts. Add Prime Rib or Chicken +$4.39
A bowl of home-made stew with short ribs, cabbage, carrots, and potatoes, simmered in beef broth
A massive soft-baked pretzel served with melted cheese sauce and honey dijon for dipping
Burgers
Our premium-grade burger patties are cooked medium unless specified. Add a side of thick-cut seasoned fries +$3.99
Beef patty on a sesame seed bun with lettuce, tomato, onion, pickles, mayo, and a side of Jameson’s secret sauce. Add: American, Blue or Swiss Cheese +$1.25 Add: Fries $3.99
Wagyu beef patty on a brioche bun, piled high with slow-roasted prime rib, crispy bacon, lettuce, tomato, onion, pickles, blue cheese crumbles, and mayo. Add: Fries $3.99
Impossible™ burger patty topped with Daiya™ vegan cheese and served on a sesame seed bun, topped with lettuce, tomato, onion, pickles, and veganaise. Add: Fries $3.99
Entrees
3 pieces of Guinness battered cod, served with hand-cut french fries, tartar sauce, malt vinegar and coleslaw
Grilled British sausages served au jus with garlic mashed potatoes
Thick, juicy cuts of meat served au jus with roasted garlic mashed potatoes & horseradish cream. Double Cut +$9.99
Minced beef with onions, carrots & peas, topped with garlic mashed potatoes, and baked until golden
House Prime Rib Specialties
AGED * SLOW-ROASTED * SEASONED / We roast premium, USDA choice-grade cuts of meat 24/7 for these juicy, mouthwatering specialty dishes. Add a side of thick-cut seasoned fries +$3.99
Sliced prime rib on toasted brioche with arugula, caramelized red onions, and horseradish cream. Add: Fries $3.99
Prime rib, sauerkraut, and melted swiss cheese layered thick on sourdough bread with Jameson’s secret sauce. Add: Fries $3.99
Juicy prime rib piled on sourdough bread with arugula, caramelized red onions and horseradish cream. Add: Fries $3.99
Sliced prime rib served au jus on a toasty baguette with a dab of creamy horseradish. Add melted Provolone or Swiss Cheese +$1. Add: Fries $3.99
Thick, juicy cuts of meat served au jus with roasted garlic mashed potatoes and horseradish cream. Double Cut +$9.99
Greens
Served with your choice of a house-made dressing: Maytag Blue Cheese, Ranch, Caesar or Balsamic Vinaigrette. Add Prime Rib or Chicken +$3.79
Buttermilk fried chicken, red onion, glazed pecans, kale and romaine, tossed in our house-made ranch dressing
Kale and romaine lettuce topped with garlic croutons and parmesan cheese
Romaine lettuce, grilled chicken, avocado, chopped egg, tomato, crispy bacon and crumbled Maytag blue cheese, tossed in our balsamic vinaigrette
Fresh strawberries, apples, dried cranberries, glazed pecans, blue cheese crumbles, spinach, kale, and baby greens tossed in our own balsamic vinaigrette
Iceberg lettuce topped with Maytag blue cheese crumbles, fresh chopped tomatoes, crispy bacon bits, and creamy ranch dressing
Sandwiches
All of our bread is from Ca’d’oro Bakery
Grilled chicken breast smothered in melted Swiss & parmesan cheese with house-made pesto and chipotle aioli, topped with lettuce, tomato, and red onion, served on a toasted baguette. Add: Fries $3.99
Grilled chicken breast topped with caramelized onions, melted brie, mixed field greens and green apples on sourdough. Add: Fries $3.99
Grilled chicken breast and Swiss cheese on a sesame seed bun with lettuce, tomato, onion, pickles and BBQ sauce. Add: Fries $3.99
Grilled panko-crusted cod on a toasted brioche bun, with sharp cheddar, pico de gallo, cilantro-cabbage slaw, habanero and avocado sauces. Add: Fries $3.99
Roasted portobello mushroom layered with baby spinach, artichokes, roasted tomatoes, caramelized red onions, and pesto sauce, served on toasted sourdough. Add: Fries $3.99
Grilled chicken breast layered with crispy bacon, Maytag bleu cheese crumbles, lettuce, tomato, and red remoulade on grilled sourdough. Add: Fries $3.99
Buttermilk fried chicken breast and thick-cut bacon on sourdough, with Swiss cheese, coleslaw, and honey dijon. Add: Fries $3.99
Ground beef meatballs smothered in marinara, and topped with melted provolone and parmesan cheese, served on a toasty baguette. Add: Fries $3.99
Melted between grilled sourdough bread. Pick 1 cheese, or add more for +$1.25 each! +$4.39 for meats. Cheeses: Sharp Irish Cheddar, Swiss, Brie or Provolone / Meats: Prime Rib, Grilled Chicken or Bacon. Add: Fries $3.99
Choice of chicken or steak - Smothered in blistered onions, roasted poblano peppers, provolone cheese, mushrooms, fresh herbs, and chipotle aioli, on a demi baguette
Sides
Seasoned or Garlic
Flatbread Pizzas
Spicy pepperoni, crimini mushrooms, marinara, mozzarella
Diced tomatoes, fresh basil, marinara, and mozzarella
Basil pesto, grilled chicken, red onion, parmesan swiss cheese sauce, spicy chipotle cream drizzle
Grilled chicken, carmelized onion, cilantro, BBQ sauce, bacon, mozzarella
Grilled chicken, green onion, jalapeno, mozzarella, blue cheese, buffalo sauce
Served Fri - Sun ‘til 2PM. All brunch items are served with Jameson’s Hash Browns.
A surcharge of 4.9% will be added to all guest
checks to cover all rapidly increasing costs,
tariffs, minimum wage, and employee benefits.
This surcharge is not a gratuity for service.
We remain commited to keeping our prices
affordable for you during this challenging time.
Menu
With a side of Crispy Bacon, Sausage Bangers, Grilled Chicken or Prime Rib +$3.99 each
Scrambles
Served hearty with THREE eggs!
Thick-sliced prime rib and portobello mushrooms with caramelized onions & melted swiss cheese
Grilled chicken breast, fresh diced tomatoes, chopped onions, spicy jalapeños & melted sharp Irish cheddar cheese
Crispy bacon bits and melted Irish cheddar cheese with diced green onions
Overflowing with veggies! Artichoke hearts, baby spinach, thick-sliced portobello mushrooms, and green onions, topped with creamy melted brie cheese and our house-made basil pesto sauce
Jame-O’s Breakfast Sand-O’s
Scrambled eggs, Irish cheddar and sliced tomato on toasted sourdough bread. Stuffed with: Crispy Bacon +$2.49, Grilled Chicken, Sliced Sausage Banger or Prime Rib +$4.39
A juicy burger patty topped with a fried egg, crisp lettuce, tomato, and sliced red onion, served on a toasty brioche bun. Stuffed with: Sharp Irish Cheddar +$1.25, Crispy Bacon +$2.49, Sliced Sausage Banger +$4.39
A traditional BLT with crispy bacon, lettuce, and tomato with a creamy basil pesto sauce nestled between toasted sourdough bread
The real deal! Scrambled eggs, crispy bacon, lettuce, tomato, sharp Irish cheddar, and a basil pesto sauce served on toasted sourdough bread
Thin sliced Prime Rib, scrambled eggs, melted cheddar, arugula, with sautéed onions, and creamy Pub Sauce on a toasty baguette
Sides
(buttered & toasted)